Honeyed Strawberries and the spicy aroma of briar patch meld together to give our McKinley Springs Cinsault it’s essence. Known as the "spicy strawberry shortcake factor", the Cinsault has most often been blended into Le Mien, Par la mer, and Mason's Red. A combination of spices and fruit that leaves you wondering if you could eat the baked pastry version of our Cinsault tomorrow morning.
Wine flavors are derived from specific components: sugar, acid, fruit, tannin and alcohol. Foods also have flavor components, such as fat, acid, salt, sugar and bitter. The most successful food and wine pairings feature complementary components, richness and textures.
Horse Heaven Hills