Vibrant raspberries dominate the nose of the 2014 Grenache from Snipes Mountain. The wine is juicy and soft with mineral undertones on the palette. Bright, subtle and youthful, this vintage is delightful now and will evolve its complexity over time.
Wine flavors are derived from specific components: sugar, acid, fruit, tannin and alcohol. Foods also have flavor components, such as fat, acid, salt, sugar and bitter. The most successful food and wine pairings feature complementary components, richness and textures.