2015 Mason's Red

2015 Mason's Red

$20.00
Bursts with bright red fruits, raspberry, cranberry, and cinnamon.

35% Cinsault, 13% Caberneet Sauvignon, 8% Counoise, 5% Grenache, 4% Mourvedre

Our Mason's Red bursts with bright red fruits, raspberry, cranberry, and cinnamon. Combine that with earthiness and a full, candied strawberry smooth finish on the back palette make this wine the ultimate crowd pleaser.

FOOD PAIRINGS

Wine flavors are derived from specific components: sugar, acid, fruit, tannin and alcohol. Foods also have flavor components, such as fat, acid, salt, sugar and bitter. The most successful food and wine pairings feature complementary components, richness and textures.

Mason's Red

Flavors: Raspberry, Cranberry, and Cinnamon

Mason’s Red was created as a “food friendly” wine with generous acidity to complement all foods-except maybe breakfast cereal.  Enjoy Mason’s any night, whether you’re eating a fresh harvest from the farmers’ market, oven-fired pizza, or creamy sauces that demand a wine with a structure that cuts through with a pleasurable balance.

Pairs With...
Cured & smoked meat
Red Meat
White Meat
Soft Cheese
Hard Cheese

WHERE ARE THE GRAPES LOCATED?

Location
AVA Name

Columbia Valley

Vineyard(s)

McKinley Springs
Phinny Hill
Red Mountain
Upland