Upland Vineyard Grenache roles across the palate pure and clean, a finesse driven experience. Juicy and focused with mineral undertones, the fruit tastes of bright plumb, youthful figs, and ruby red raspberries, like a fresh bowl of fruit on a warm day.
Wine flavors are derived from specific components: sugar, acid, fruit, tannin and alcohol. Foods also have flavor components, such as fat, acid, salt, sugar and bitter. The most successful food and wine pairings feature complementary components, richness and textures.