
2016 Mason's Red
35% Syrah, 35% Cinsault, 13% Cabernet Sauvignon, 8% Grenache, 4% Mourvedre
35% Syrah, 35% Cinsault, 13% Cabernet Sauvignon, 8% Grenache, 4% Mourvedre
Our Mason's Red bursts with bright red fruits, raspberry, cranberry, and cinnamon. Combine that with earthiness and a full, candied strawberry smooth finish on the back palette make this wine the ultimate crowd pleaser.
Wine flavors are derived from specific components: sugar, acid, fruit, tannin and alcohol. Foods also have flavor components, such as fat, acid, salt, sugar and bitter. The most successful food and wine pairings feature complementary components, richness and textures.
Flavors: Raspberry, Cranberry, and Cinnamon
Mason’s Red was created as a “food friendly” wine with generous acidity to complement all foods-except maybe breakfast cereal. Enjoy Mason’s any night, whether you’re eating a fresh harvest from the farmers’ market, oven-fired pizza, or creamy sauces that demand a wine with a structure that cuts through with a pleasurable balance.
Columbia Valley
McKinley Springs
Phinny Hill
Red Mountain
Upland