2016 Mason's Red
$20.00
Bursts with bright red fruits, raspberry, cranberry, and cinnamon.
35% Syrah, 35% Cinsault, 13% Cabernet Sauvignon, 8% Grenache, 4% Mourvedre
Our Mason's Red bursts with bright red fruits, raspberry, cranberry, and cinnamon. Combine that with earthiness and a full, candied strawberry smooth finish on the back palette make this wine the ultimate crowd pleaser.
FOOD PAIRINGS
Wine flavors are derived from specific components: sugar, acid, fruit, tannin and alcohol. Foods also have flavor components, such as fat, acid, salt, sugar and bitter. The most successful food and wine pairings feature complementary components, richness and textures.
Mason's Red
Flavors: Raspberry, Cranberry, and Cinnamon
Mason’s Red was created as a “food friendly” wine with generous acidity to complement all foods-except maybe breakfast cereal. Enjoy Mason’s any night, whether you’re eating a fresh harvest from the farmers’ market, oven-fired pizza, or creamy sauces that demand a wine with a structure that cuts through with a pleasurable balance.
Pairs With...
Cured & smoked meat
Red Meat
White Meat
Soft Cheese
Hard Cheese
WHERE ARE THE GRAPES LOCATED?
Location
AVA Name
Columbia Valley
Vineyard(s)
McKinley Springs
Phinny Hill
Red Mountain
Upland